2 Oranges (zested and juiced)
1 lemon (zested and juiced)
75g Caster Sugar
2 Tablespoons Cointreau
300ml Double Cream
Biscuits to Serve (ginger biscuits work very well)
Equipment
1 Large Bowl
1 Wooden Spoon
1 Balloon Whisk
The Good Bit
- Mix all the ingredients together in a bowl except the cream, cover and chill for an hour.
- Whisk in the cream until it holds its shape (you could always whisk the cream in a separate bowl, then serve into 4 dishes and drizzle over the the sauce and give a little stir to give a marbled effect) Serve well chilled.
