2 Large Bananas (4 small)
1 400ml Can Coconut Milk (if you have half a can of coconut milk left over from one of the earlier recipes, half the ingredients in this recipe to make it do for two people.)
200ml Water
6 Tablespoons Light Muscovado Sugar
Equipment
1 SHARP Knife
1 Chopping Board
1 Large Pan
The Good Bit
- Start by peeling and cutting your bananas (i suggest lengthways and then quarters)
- Put the rest of the ingredients into a pan and bring to a simmer, stirring occasionally for 6 -8 minutes then add the banana and cook for a further 4-5 minutes. Serve hot
