1l of Vanilla Ice Cream
1/3 Cup Fresh (or canned) Passion Fruit (blended)
1/3 Cup Fresh Orange Juice
2/3 Cup Mango (chopped into small chunks)
Equipment
1 SHARP Knife
1 Chopping Board
1 Fork
1 Blender
The Good Bit
- Let the ice cream defrost a little so that it is soft enough to stir, blend your passion fruit into a pulp then mix it into the ice cream with the orange juice.
- Finally fold in the chunks of mango with the fork then refreeze your ice cream, you have to be fairly quick doing this as you don't want to defrost the ice cream so much that it forms ice crystals when it re freezes.
