4 Peaches (stoned and cut into small wedges)
2 Tablespoons Icing Sugar (sifted)
1 Orange (cut the rind off leaving behind as much of the pith as you can, then juice)
200ml Sweet/Medium White Wine
Equipment
1 SHARP Knife
1 ChoppingBoard
1 Juicer
1 Small Bowl
1 Serving Bowl
1 Sieve
Kitchen Paper/Towel
The Good Bit
- Place the peaches in your serving bowl and sprinkle over the icing sugar, then cut your peelings of orange skin into matchstick size pieces, place in your small bowl and cover with water.
- Now pour the orange juice and wine over your peaches and chill in your fridge for one hour.
- In the meantime, dry your orange match sticks on the kitchen paper, sprinkle over the peaches just before serving and enjoy. (Double cream goes very well this, and maybe a sprinkling of grated chocolate)
Serves 4
