240g Self Raising
240g Sugar
240g Porridge Oats
240g Butter (melted)
1 Tablespoon Golden Syrup
1 Tablespoon Hot Water
1/2 Teaspoon Bicarbonate of Soda
Equipment
1 Mixing Bowl
1 Wooden Spoon
1 Small Pan (for melting the butter in)
1 Baking Tray (greased)
1 Wire Rack
1 Sieve
The Good Bit
- Pre heat your oven too 180c 350f gas 4, sieve the flour into the bowl and mix in the sugar and oats, stir until thoroughly mixed, meanwhile warm up the butter in a pan and add in the water and syrup, when nicely melted add in the bicarbonate of soda, allow to cool for a minute.
- Make a well in your flour and add in the liquid ingredients and stir well, once well combined drop walnut size pieces onto your baking tray (leaving room for expansion) and flatten down a little with the back of a fork. Cook for 15 minutes until golden then cool a little before transferring to your wire rack.
